Nom nom
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Just like bought ones… I (Paula) found this recipe in Alison and Simon Holst’s ‘The Bread Book’ and thought I’d give it a try. The top one has apricot, almonds and coconut inside and the bottom one has apple, cinnamon and blueberries. I think I’ll make them again and experiment with the fillings.
Fruit braids
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A Cottage in Clarkville 
Don’t be so hard on yourself, I think they look much better than bought ones 🙂
Comment by Linus September 18, 2012 @ 3:19 amThey look delicious!! Some at Xmas time maybe!!
Comment by Helena September 18, 2012 @ 4:03 pmYou made this five minutes after I left didn’t you. : )
Comment by Lyn September 21, 2012 @ 6:23 pm