A Cottage in Clarkville


Family Recipes
May 3, 2010, 9:26 am
Filed under: Family

My mum gave us a great Christmas present last year, a Recipe Book of all of the family recipes.

We are going to have a go at trying every recipe in the book this year. I was lucky enough to get the Sultana Cake for my birthday, and last night I made a very easy dessert, Sponge Pudding.

3 eggs

3Tbsp Sugar

3Tbsp Flour

1 1/2 Tbsp Corn Flour

1 1/2 tsp Baking Powder

Beat eggs and sugar well. Fold in dry ingredients.

Pour over stewed fruit. (I used some of our preserved peaches)

Bake at 190 degrees for about 25 minutes.

I did intend to take a photo after taking them out of the oven, but I tucked straight in and so here it is half-eaten,


4 Comments so far
Leave a comment

What fruit did you use?

I’m surprised apple roly poly wasn’t first!

Comment by Hayley

Peaches! Was in a of a hurry so this was much quicker.

Comment by clarkvillecottage

Move over Julie and Julia – hope there aren’t over 500 recipes like in the movie. Let us know if you have leftovers you need help with!

Comment by Kay

YUM!!!!!

Comment by Dee




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