Family Recipes
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May 3, 2010, 9:26 am
Filed under: Family
Filed under: Family
My mum gave us a great Christmas present last year, a Recipe Book of all of the family recipes.
We are going to have a go at trying every recipe in the book this year. I was lucky enough to get the Sultana Cake for my birthday, and last night I made a very easy dessert, Sponge Pudding.
3 eggs
3Tbsp Sugar
3Tbsp Flour
1 1/2 Tbsp Corn Flour
1 1/2 tsp Baking Powder
Beat eggs and sugar well. Fold in dry ingredients.
Pour over stewed fruit. (I used some of our preserved peaches)
Bake at 190 degrees for about 25 minutes.
I did intend to take a photo after taking them out of the oven, but I tucked straight in and so here it is half-eaten,
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A Cottage in Clarkville 
What fruit did you use?
I’m surprised apple roly poly wasn’t first!
Comment by Hayley May 3, 2010 @ 9:35 amPeaches! Was in a of a hurry so this was much quicker.
Comment by clarkvillecottage May 3, 2010 @ 10:10 amMove over Julie and Julia – hope there aren’t over 500 recipes like in the movie. Let us know if you have leftovers you need help with!
Comment by Kay May 3, 2010 @ 6:02 pmYUM!!!!!
Comment by Dee May 3, 2010 @ 8:17 pm